What is agave inulin?

Agave inulin is a soluble fiber of plant origin, obtained from the agave plant. It is commonly used in food due to its neutral flavor and its ease of integration into various preparations without altering the taste of the food.

How is it used?

Agave inulin can be easily incorporated into:

Natural water

Drinks and smoothies

Natural yogurt

Homemade recipes, hot or cold

Always as part of a balanced and varied diet.

Responsible consumption

Agave inulin is a food ingredient. Its consumption should be moderate and adapted to individual needs.